Is it 'lighthearted' to eat shitty food? Uptight to eat well? Why is it considered courageous to fill your body with garbage and wimpy to eat fresh produce? Why is understanding the greater impact of your diet, on the world, on your body, on your behavior etc. a mark of class distinction and privelege?from Maureen Dowd on Obama today:
(Be sure to read this excellent response from Erika over at New York, New Fork)"He's already in danger of seeming too prissy about food — a perception heightened when The Wall Street Journal reported that the planners for Obama's convention have hired the first-ever Director of Greening, the environmental activist Andrea Robinson. She in turn hired an Official Carbon Adviser to "measure the greenhouse-gas emissions of every placard, every plane trip, every appetizer prepared and every coffee cup tossed."
The "lean 'n' green" catering guidelines, The Journal said, bar fried food and instruct that, "on the theory that nutritious food is more vibrant, each meal should include 'at least three of the following colors: red, green, yellow, blue/purple, and white.' (Garnishes don't count.) At least 70% of the ingredients should be organic or grown locally, to minimize emissions from fuel during transportation."
Bring it on, Ozone Democrats! Because if Obama gets elected and there is nothing funny about him, it won't be the economy that's depressed. It will be the rest of us."
This is the real question: how has politics and economics shaped our diet? And why is it that what people begin to associate their identity with becomes inextricable from what and where they eat—why are people so seemingly unaware of the fact that much of their diet has already been dictated by industry, interest groups, subsidies, chemical conglamorates and even city planning (go, for example to the projects in the lower east side which house tens of thousands of people, try to find a fresh vegetable, I assure you, it's tough. You will on the other hand find plenty of corn-based beer, nachos, meat sandwiches, candy etc. as opposed to LaGuardia's far sighted plan for Essex Street Market); as a result the effects of the politics of food becomes embedded in the identity of individuals and even their way of judging authenticity, for example the day laborer should eat red meat and drink cola and generally consume lots of corn products, otherwise he is not the real thing, maybe too prissy even (so much for self determination and the American way). If someone criticizes these things they are taken to be criticizing the worker's identity and then it becomes a matter of patriotism which in many ways has taken the place of class identity in this country—sadly, in similar way to Nazi Germany's (or Stalin's Soviet for that matter) appropriation of the workers plight.
Anyway, the criticism of Obama like that from Dowd only reinforces the justification of this conflation. Instead, why is she not writing an article on how these ideologies can be changed by revealing the connection between politicians and the food industry, or the fake environmentalism that McCain is fronting? It's a total mess I think, though slowly it seems there is some recognition of the relation beween class and diet and politics in New York. (for example)






